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The operation of any foodservice company requires adherence to a wide range of standards and criteria. To ensure that all standards and criteria are consistently implemented, or even improved upon, SQM offers a service that involves unannounced, “back of the house”, kitchen audits at your locations. SQM Kitchen Audits examine a range of issues including: company standards, employment legislation, labour laws, fire codes, health and safety guidelines, and liquor license regulations.
Sensors Quality Management Inc. (SQM) Kitchen Audits help you effectively:
- Ensure adherence to legislation
- Encourage consistent operations
- Assist in the due-diligence process
- Protect your reputation and assets (i.e. liquor license, franchise agreements, partnerships)
Contact SQM to learn more about implementing your customized program.